Wednesday, April 29, 2015

Friday, April 24, 2015

Meat And Poultry - Bacon Pork Tenderloin

A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour.

Monday, April 20, 2015

Marble Cake Time

Group of marble cake slices in the plate,selective focus

Pasta - Baked Spaghetti With Venison

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

Soaking Beans And Chickpea

Soaking beans and chickpea in bowl over white background

Saturday, April 18, 2015

Breakfast And Brunch - Mexican Pumpkin Empanadas

Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.

Friday, April 17, 2015

Thursday, April 16, 2015

Soups Stews And Chili - Meatiest Vegetarian Chili From Your Slow Cooker

This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!

Tuesday, April 14, 2015

Salad - Cranberry Salad Vii

This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.

Thursday, April 9, 2015

Wednesday, April 8, 2015

Saturday, April 4, 2015

Friday, April 3, 2015

Thursday, April 2, 2015

Herbs And Spices - Olive Salad For Muffalettas

I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!