Monday, June 29, 2015
Saturday, June 27, 2015
Thursday, June 25, 2015
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Monday, June 22, 2015
Saturday, June 20, 2015
Desserts - Banbury Tarts
Perfect for a tea party, these dainty tart shells are filled with a delicious mixture of chopped figs, citron peel, brown sugar, egg, raisins and nuts. After an hour in the oven, they 're ready to serve with a dab of whipped cream and a sprinkling of nutmeg on top.
Fruits And Vegetables - Breakfast Prune Spice Cake
Chopped prunes add moistness to this spiced breakfast cake. This cake was a favorite of mine as a child - probably because it meant I could have cake for breakfast!
Friday, June 19, 2015
Thursday, June 18, 2015
Side Dish - Roasted Garlic
After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.
Wednesday, June 17, 2015
Monday, June 15, 2015
Sunday, June 14, 2015
Saturday, June 13, 2015
Thursday, June 11, 2015
Tuesday, June 9, 2015
Monday, June 8, 2015
Breakfast And Brunch - Zucchini Bread Vii
Quick, easy, delicious zucchini bread. Freezes very well so no fear with the overflowing garden veggie. You may omit the walnuts if you wish.
Sunday, June 7, 2015
Saturday, June 6, 2015
Friday, June 5, 2015
Soups Stews And Chili - Long Soup
Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles transport you to the Orient as you dine on Long Soup. It is quick and easy to prepare, and makes a great first course for an Asian-inspired meal.
Thursday, June 4, 2015
Salad With Fresh Vegetables And Burger And Buns In Background
Salad with fresh vegetables and burger and buns in the background. On rustic tissue. Healthy tasty food. Selective focus.
Wednesday, June 3, 2015
Tuesday, June 2, 2015
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