Wednesday, September 30, 2015

Meat And Poultry - Quick Chili I

Easy chili with beans can be made as mild or spicy as desired. Its even better the next day.

Tuesday, September 29, 2015

Monday, September 28, 2015

Strawberry And Melted Chocolate

Closed up image of a red strawberry in a metal stick hanging on top of melted chocolate dip

Sunday, September 27, 2015

Breakfast And Brunch - Fluffy French Toast

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Thursday, September 24, 2015

Seafood - Oregon Salmon Patties

Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.

Wednesday, September 23, 2015

Meat And Poultry - Glazed Corned Beef

Cambridge Chatline
This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!

Friday, September 18, 2015

Side Dish - Bacon And Blue Brussels Sprouts

Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!

Appetizers And Snacks - Pizza Dip

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Thursday, September 17, 2015

Pasta - Three Meat Cannelloni Bake

An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make stuffed tubes, then bake with a creamy tomato sauce.

Wednesday, September 16, 2015

Colorful Display Of Fruits

Colorful display of fruits background on traditional local market ready to made fresh juice drink

Monday, September 14, 2015

Herbs And Spices - Savory Cinnamon Rolls

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

Breakfast And Brunch - Irish Soda Farls

Wollongong Live Cam
Soda bread dough is flattened into a round circle, and divided into farls meaning 4 parts. It is then cooked on a dry griddle or pan. Traditionally this was the quickest way to make soda bread for unexpected guests who drop by for a bit of craic (good fun). It's best eaten fresh with butter and jam but is also delicious fried as part of an Ulster breakfast.

Sunday, September 13, 2015

Side Dish - Squash Casserole Ii

Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham.

Saturday, September 12, 2015

Wednesday, September 9, 2015

Breakfast And Brunch - Brunch Potato Casserole

A quick, versatile potato casserole with lots of bacon and cheese; it's sure to be a family favorite.

Wednesday, September 2, 2015

Breakfast And Brunch - Summer Berry Parfait With Yogurt And Granola

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.