Wednesday, April 29, 2015
Tuesday, April 28, 2015
Fruits And Vegetables - Sfincione Siciliano Pizza
Monday, April 27, 2015
Sunday, April 26, 2015
Friday, April 24, 2015
Meat And Poultry - Bacon Pork Tenderloin
A pork tenderloin is wrapped in maple bacon and roasted with a sweet, slightly spicy apple butter sauce for a main dish that takes less than an hour.
Thursday, April 23, 2015
Monday, April 20, 2015
Pasta - Baked Spaghetti With Venison
This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!
Saturday, April 18, 2015
Breakfast And Brunch - Mexican Pumpkin Empanadas
Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Friday, April 17, 2015
Thursday, April 16, 2015
Soups Stews And Chili - Meatiest Vegetarian Chili From Your Slow Cooker
This is one of the best, easiest, and tastiest vegetarian chili recipes I've ever tasted. Whenever I make it, my friends devour it. Best eaten with tortilla chips, Cheddar cheese, guacamole, and sour cream. What a treat!
Tuesday, April 14, 2015
Salad - Cranberry Salad Vii
This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry gelatin works just as well as cranberry in this shimmering salad that's both sweet and tart.
Monday, April 13, 2015
Sunday, April 12, 2015
Bbq Grilling - Easiest Teriyaki Marinade Ever
Pork chops and other meats taste great when marinated in this very simple but delicious teriyaki mixture.
Thursday, April 9, 2015
Cheese - Roasted Tomato Salad
Roasted tomatoes with onion and herbs are served warm atop tender lettuce leaves with shaved Parmesan cheese in this summery salad.
Wednesday, April 8, 2015
Tuesday, April 7, 2015
Sunday, April 5, 2015
Saturday, April 4, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Herbs And Spices - Olive Salad For Muffalettas
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
Wednesday, April 1, 2015
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