Sunday, May 31, 2015
Side Dish - Zucchilattas
This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.
Friday, May 29, 2015
Side Dish - Cranberry Sausage And Apple Stuffing 2
Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey.
Thursday, May 28, 2015
Wednesday, May 27, 2015
Tuesday, May 26, 2015
Cheese - Chicken With Artichokes And Goat Cheese
Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.
Monday, May 25, 2015
Sunday, May 24, 2015
Saturday, May 23, 2015
Friday, May 22, 2015
Cobs Of Many Colors
Ears of corn in many varieties and colors available for sale at the outdoor food market in Cotacachi, Ecuador
Thursday, May 21, 2015
Wednesday, May 20, 2015
Tuesday, May 19, 2015
Desserts - Southern Peach Cobbler 2
"I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"
Saturday, May 16, 2015
Friday, May 15, 2015
Thursday, May 14, 2015
Monday, May 11, 2015
Herbs And Spices - Amys Lavender Lemonade
This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.
Sunday, May 10, 2015
Saturday, May 9, 2015
Friday, May 8, 2015
Bbq Grilling - Campfire Smores Smash
This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!
Thursday, May 7, 2015
Wednesday, May 6, 2015
Monday, May 4, 2015
Soups Stews And Chili - Sausage Barley Soup
This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.
Sunday, May 3, 2015
Saturday, May 2, 2015
Friday, May 1, 2015
Breakfast And Brunch - Alices Easy Blueberry Cake
Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
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