Sunday, May 31, 2015

Side Dish - Zucchilattas

This is a great way to use some of the fresh garden vegetables abundant at this time of year. Plenty of zucchini, mushrooms and tomato are wrapped in warm tortillas and drowned in melted cheddar cheese.

Frankfurter Sausage

Frankfurter sausage isolated on white background

Friday, May 29, 2015

Side Dish - Cranberry Sausage And Apple Stuffing 2

Chopped leeks and crumbled rosemary accent this sausage and bread stuffing with cranberries and apples. Makes enough to stuff a 10 to 15 pound turkey.

Thursday, May 28, 2015

Wednesday, May 27, 2015

Lunchtime Snack Of Beer And Prawns

Lunchtime snack of a tankard of golden beer and fresh cooked prawns with a sprig of fresh dill

Tuesday, May 26, 2015

Cheese - Chicken With Artichokes And Goat Cheese

Chicken breasts in savory pan gravy are served with artichoke hearts, pearl onions, and soft, melted goat cheese for a French-inspired dish.

Friday, May 22, 2015

Cobs Of Many Colors

Ears of corn in many varieties and colors available for sale at the outdoor food market in Cotacachi, Ecuador

Wednesday, May 20, 2015

Tuesday, May 19, 2015

Desserts - Southern Peach Cobbler 2

"I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"

Monday, May 11, 2015

Herbs And Spices - Amys Lavender Lemonade

This is a fabulous summer drink! Lavender soothes and refreshes on a hot day, and the scent brings back fond summer memories. I can't seem to make enough of it for my family.

Saturday, May 9, 2015

Bell Peppers

Closed up shot of three bell peppers arranged in a wooden background

Friday, May 8, 2015

Bbq Grilling - Campfire Smores Smash

This is a fun, less messy twist on a campfire favorite. We always take cast iron pans with us when we camp, which is quite often!

Monday, May 4, 2015

Pineapple

Fresh ripe pineapple isolated on white white background.

Soups Stews And Chili - Sausage Barley Soup

This is a nice soup recipe with a lot of texture and flavor. It is a welcome change for those weeks when there doesn't seem to be a lot of variety... and all 3 of my kids even loved it. This can also be cooked in a pan on the stove until the barley and carrot are tender, but I prefer the slow cooker method. The flavors seem to blend better.

Sunday, May 3, 2015

Friday, May 1, 2015

Breakfast And Brunch - Alices Easy Blueberry Cake

Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.