Sunday, February 28, 2016
Mi Rosa: 1/4 Cup Rinsed Drained Picked-Over Fresh Raspberries 1 Oz (2 Tablespoons) Tequila 1 Teaspoon Sugar 6 Tablespoons Fresh Orange Juice 6 Tablespoons Chilled Champagne Or Other Sparkling Wine
Mi Rosa: 1/4 Cup Rinsed Drained Picked-Over Fresh Raspberries 1 Oz (2 Tablespoons) Tequila 1 Teaspoon Sugar 6 Tablespoons Fresh Orange Juice 6 Tablespoons Chilled Champagne Or Other Sparkling Wine
Saturday, February 27, 2016
Friday, February 26, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Side Dish - Mexican Blackened Corn
Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.
Tuesday, February 23, 2016
Sunday, February 21, 2016
Breakfast And Brunch - Overnight Caramel Pecan Rolls
These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning!
Saturday, February 20, 2016
Breakfast And Brunch - Cinnamon Pastries
Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown!
Friday, February 19, 2016
Soups Stews And Chili - Wisconsin Cheese Soup Ii
Bbq Grilling - Campfire Skillet Breakfast
Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it's easy and very filling.
Saturday, February 13, 2016
Thursday, February 11, 2016
Wednesday, February 10, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Meat And Poultry - Make Ahead Turkey Gravy
Saturday, February 6, 2016
Friday, February 5, 2016
Thursday, February 4, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
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