Sunday, February 28, 2016

Mi Rosa: 1/4 Cup Rinsed Drained Picked-Over Fresh Raspberries 1 Oz (2 Tablespoons) Tequila 1 Teaspoon Sugar 6 Tablespoons Fresh Orange Juice 6 Tablespoons Chilled Champagne Or Other Sparkling Wine

Mi Rosa: 1/4 Cup Rinsed Drained Picked-Over Fresh Raspberries 1 Oz (2 Tablespoons) Tequila 1 Teaspoon Sugar 6 Tablespoons Fresh Orange Juice 6 Tablespoons Chilled Champagne Or Other Sparkling Wine

Saturday, February 27, 2016

Friday, February 26, 2016

Wednesday, February 24, 2016

Side Dish - Mexican Blackened Corn

Kernels of sweet corn are blackened in a skillet with a little beer, cumin and cayenne pepper, then sprinkled with Mexican cotija cheese and cilantro for a blast of flavor.

Tuesday, February 23, 2016

Sunday, February 21, 2016

Breakfast And Brunch - Overnight Caramel Pecan Rolls

These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter). Everyone will think that you got up very early to make these rolls because they are hot in the morning!

Saturday, February 20, 2016

Breakfast And Brunch - Cinnamon Pastries

Sugar and cinnamon coated slices of rolled-up bread are filled with a sweet creamy filling and baked until golden brown!

Friday, February 19, 2016

Soups Stews And Chili - Wisconsin Cheese Soup Ii

Richmond Webcam
Carrots, broccoli and onion are cooked in chicken bouillon then combined with milk and sharp Cheddar in this quick soup.

Bbq Grilling - Campfire Skillet Breakfast

Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it's easy and very filling.

Wednesday, February 10, 2016

Sunday, February 7, 2016

Meat And Poultry - Make Ahead Turkey Gravy

Chat Rockingham
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.

Thursday, February 4, 2016

Fruits And Vegetables - Creamy Wild Mushroom Ragout

This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.

Wednesday, February 3, 2016

Tuesday, February 2, 2016